In Sicily as in Italy, we have a tradition of family,
cooking and enjoying our dining, that dates back to the early Roman times. At
Mattina’s, we take pride in the preparation of our meals, using nothing,
but the freshest of ingredients from beginning to end to make your dining
experience pleasurable. Your can start your meal with an anti’ paste
platter or a fresh insalada caprese, or try our calamari steak. Dine
on one of our house specialties including Grilled Rack of Lamb or Filet
Medallions cooked to perfection and topped with three Italian cheeses melted
to a golden brown both served with your choice of Sicilian Pasta, potatoes
or fresh vegetables. We serve Nolan Ryan steaks that are so tender, you
can cut them with your fork. We have a variety of pasta dishes with
sauces that are prepared fresh daily. For the seafood lovers, we
have stuffed sole with a lemon cream caper sauce, Lobster Ravioli in Vodka
sauce, and for those of you who favor the spicy side of life, we offer
Mussels, Shrimp or Clams Fra’ Diavolo. Specials change weekly and
are Chef’s choice.
Finish your evening with a glass of port, an espresso with Sambucca, or
try one of our homemade desserts: Voted #1 in the Tri-State region is our
famous Tiramisu for two or try slice of Key Lime Pie, or the Pastry chef’s choice of the week.
So if you are in the neighborhood,
stop in and say hi! You
will be glad you did! When you come to visit Vince and Trish Bono
at Mattina’s Ristorante Italiano, you may never know who might be dining
at the table next to you.