In Sicily as in Italy, we have a tradition of family, cooking and enjoying our dining, that dates back to the early Roman times.  At Mattina’s, we take pride in the preparation of our meals, using nothing, but the freshest of ingredients from beginning to end to make your dining experience pleasurable.  Your can start your meal with an anti’ paste platter or a fresh insalada caprese, or try our calamari steak.   Dine on one of our house specialties including Grilled Rack of Lamb or Filet Medallions cooked to perfection and topped with three Italian cheeses melted to a golden brown both served with your choice of Sicilian Pasta, potatoes or fresh vegetables. We serve Nolan Ryan steaks that are so tender, you can cut them with your fork.  We have a variety of pasta dishes with sauces that are prepared fresh daily.  For the seafood lovers, we have stuffed sole with a lemon cream caper sauce, Lobster Ravioli in Vodka sauce, and for those of you who favor the spicy side of life, we offer Mussels, Shrimp or Clams Fra’ Diavolo.  Specials change weekly and are Chef’s choice.

Finish your evening with a glass of port, an espresso with Sambucca, or try one of our homemade desserts: Voted #1 in the Tri-State region is our famous Tiramisu for two or try slice of Key Lime Pie, or the Pastry chef’s choice of the week.