Menu
Brunch
ANTIPASTI MISTI
Six Dead Guys In A Trunk – $13.00
- Escargot baked in evoo, butter, white wine and garlic topped with melted cheese
Dino’s Calamari Steak – $14.00
- Lightly breaded calamari, sautéed in olive oil and served with house made tomato cream sauce
Wiseguys – $7.00
- Cheese-filled raviolis breaded and served with a choice of marinara or ranch dipping sauce
Bruschetta Bugsy Siegel – $8.00
- 4 slices of toasted Italian bread topped with fresh, diced Roma tomatoes, fresh basil, fresh garlic, chopped Italian olives, olive oil & balsamic vinegar
Sammy’s Shrimp Cocktail – $14.00
- Large Jumbo shrimp chilled and served with house-made cocktail sauce.
INSALATE
The Big Boss – $6.00
- Organic romaine lettuce, parmesan cheese with homemade Caesar dressing and croutons
Espinaci Sam Giancana – $8.00
- Fresh organic baby spinach tossed in balsamic vinaigrette, with crisped prosciutto and topped with gorgonzola cheese
The Big House – $6.00
- Fresh organic greens, Roma tomatoes, red onions and your choice of dressing
Chi Town Caprese – $11.00
- Buffalo mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar
MADE PASTA
Add-on’s: Sliced Chicken Breast or Italian Sausage $6… Shrimp $8
Angels with Dirty Faces – $14.00
- Capellini pasta in Sicilian sauce (add Marinara $1)
Penne Norcina Nitti – $19.00
- Penne pasta with roasted bell peppers, spicy Italian sausage in a tomato cream sauce
North Side Tony’s Tortellini – $19.00
- Cheese filled tortellini pasta covered in a gorgonzola cream sauce
Bono’s Bolognese – $19.00
- Ground steak with a rich tomato sauce served over your choice of penne pasta, fettuccine or capellini pasta
Fettuccine Alfredo A’ La Anastasia – $16.00
- A blend of cream & Italian cheese over fettuccine pasta
Sawed-Off Sausage Rustic – $19.00
- Spicy Italian sausage sauteed in our Sicilian sauce with chopped artichoke hearts, oregano, basil, tossed with fresh diced Roma tomatoes with penne pasta
Penne Funghi – $20.00
- Penne pasta with mushrooms and spicy Italian sausage in creamy alfredo sauce
Nonna’s Lobster Ravioli – $24.00
- Ravioli stuffed with lobster and topped with a white wine cream sauce and baby clams
THE CHEF SLEEPS WITH THE FISHES
All entrees served with your choice of Sicilian Sauced Capellini Pasta, Roasted Red Potatoes or Vegetable of the Day
Cossi Fra’ Diavolo – $23.00
- Choice of clams, mussels, or shrimp, tossed in a spicy red sauce over Capellini Pasta
Scampi Soprano – $21.00
- Shrimp sautéed in extra virgin olive oil, garlic, butter, and white wine served over Capellini Pasta
Sea Bass Vera Cruz – $26.00
- Grilled sea bass topped with a white wine sauce and capers, onions, garlic, olives, tomatoes, red pepper flakes and olive oil
Sinatra Stuffed Sole – $23.00
- 2 pieces of sole stuffed with crab meat & scallops with a lemon caper cream sauce
Joey’s Salmon – $25.00
- Grilled Alaskan salmon topped with a creamy lemon-caper or a white wine caper sauce – Guests choice
Capellini Pomodoro – $23.00
- Capellini pasta in a white wine butter sauce with basil, Roma tomatoes and choice of shrimp or baby clams (vegetarian $17.00)
THE MEAT LOCKER AT’S-A-NICE
All entrees served with your choice of Sicilian Sauced Capellini Pasta, Roasted Red Potatoes, or vegetable of the day
Racketeer’s New Zealand Agnello – $30.00
- Greek inspired Rack of Lamb topped with a mushroom-butter wine sauce
Filet Mignon Medallions – $29.00
- Char-grilled Filet sliced and served with a cheese blend and gently browned
Fahgettaboudit Filet Mignon – $29.00
- 8oz Filet grilled to perfection. Nuff said!
The Gotti – $27.00
- 12 oz New York Strip. Grilled the way you want it!
The Capone – $26.00
- 12 oz. Rib-Eye, you guessed it… GRILLED THE WAY YOU WANT IT!
POLLO / CHICKEN
All entrees served with your choice of Sicilian Sauced Capellini Pasta, Roasted Red Potatoes, or vegetable of the day
Dean Martin Marsala – $19.00
- Sautéed Chicken Breast and mushrooms served in a marsala wine sauce
Pretty Boy Parmigiano – $20.00
- Breaded or Broiled chicken breast, topped with marinara sauce and mozzarella cheese
Lucky Luciano Piccata – $19.00
- Chicken Breast sauteed in our lemon, white wine and butter caper sauce
Sophia Loren Florentine – $20.00
- Breaded chicken breast topped with a succulent spinach and white wine cream sauce
DESSERTS
- Tiramisu
- Key Lime Pie
- Dessert of the Day – Chef Yashica is full of surprises! Ask your server for details.
Wine Menu
WHITE WINE
RED WINE
PORT
Prices subject to change without notice